Beer Profile
Baby Jesus
This Milk Stout is brewed with seven distinct malts, including a portion of Apple Wood smoked malt, offering layers of dark complexity. A silky mouthfeel is achieved through the addition of lactose, complementing the rich body. Maine maple syrup, added at flameout, contributes a subtle sweetness that balances the roasted character. The beer finishes with a delicate, warming spice note from a late addition of cinnamon, enhancing the stout's festive profile.
Milk Stout
Brewed By Grateful Grain Brewing Company
Monmouth, Maine
In Monmouth’s beer scene, Grateful Grain Brewing Company occupies a clear local position: it is described as the first, oldest, and largest brewery operating in the town. For visitors, that makes it…
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