Beer Profile

Takju

This historic stone-brewed raw farmhouse ale offers a unique, complex profile rooted in tradition. As a raw ale, Takju maintains a rustic, unfiltered character, often presenting a hazy appearance and a full, slightly chewy mouthfeel. The fermentation process contributes earthy, mildly tart notes, balanced by subtle farmhouse yeast esters that might suggest stone fruit or mild spice. This ale is defined by its deep historical roots, delivering a flavor experience that is both ancient and distinctively refreshing.

Historic Stone Brewed Raw Farmhouse Ale