Beer Profile
Single Origin Coffee Stout (Ethiopian Yirgacheffe)
This coffee stout showcases a collaboration highlighting Ethiopian Yirgacheffe beans, known for their distinctive berry and cocoa notes. At 6.9% ABV and 30 IBU, the beer offers a smooth roasted malt backbone typical of stouts, complemented by the lightly roasted coffee which adds bright fruitiness and subtle chocolate nuances. The aroma features a blend of dark roast and fruity coffee scents, while the flavor balances gentle bitterness with rich, creamy cocoa and hints of berry. The mouthfeel is medium-bodied, providing a satisfying texture that melds the coffee and stout elements cohesively.
Stout - Coffee • 6.9% ABV • 30 IBU
Brewed By Lake Rat Brewing
Celina, Ohio
For visitors looking at Celina’s small-city beer options, Lake Rat Brewing functions less like a standalone taproom and more like one part of a larger Brew Nation destination near Grand Lake St. Mary…
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