Beer Profile

Portal Dry Hopped

This Mixed Culture Wild Ale offers a complex profile derived from extended fermentation with specialized yeast and bacteria blends. Pouring typically hazy or slightly golden, the beer carries the characteristic tartness and subtle funk of a wild ale base. It is then dry-hopped, introducing a layer of modern hop aromatics—often citrus, tropical fruit, or stone fruit—that contrast the rustic, acidic backbone. The mouthfeel is generally dry and highly effervescent, finishing crisp with lingering notes of bright acidity and fresh hop character.

Mixed Culture/Wild Ale