Beer Profile

Monastery

Monastery is a Belgian Trappist hard apple cider that balances a crisp apple character with subtle yeast-driven complexity. The aroma showcases fresh orchard apples layered with hints of spice and earthiness typical of Trappist fermentation. On the palate, it offers a lively effervescence and a dry finish, with flavors of tart green apples, mild phenolic notes, and a faint touch of clove. The body is light to medium, delivering a clean, refreshing mouthfeel that highlights both the fruity and rustic qualities inherent in this traditional cider style.

Belgian Trappist Hard Apple Cider