Beer Profile

Sours

Sours are characterized by their distinctive tartness and complex acidity, often achieved through fermentation with wild yeast strains or bacteria. This style features bright, tangy flavors that can range from crisp citrus and green apple to deeper notes of funk and barnyard, depending on the specific souring process. Aromas typically include fruity esters and a subtle earthiness, complementing the refreshing sour character. The mouthfeel varies from light and effervescent to medium-bodied, offering a lively and palate-cleansing experience. Sours provide a vibrant contrast to hop-forward beers, appealing to those who appreciate nuanced, puckering flavors.

Sour