Beer Profile
Ushio
Ushio is a unique Koji Lager utilizing a koji starter to create a hybrid mash, resulting in a complex, silky body. It pours with a classic lager aroma, offering a clean, pure malt base. The flavor profile features citrus-forward notes on the palate, balanced by a mild 16 IBU bitterness. The use of koji imparts unique esters and a distinct umami character, leading to a lingering, earthy finish reminiscent of dry sake. This 5.6% ABV lager offers unusual depth and texture.
Koji Lager • 5.6% ABV • 16 IBU
Brewed By Gravity Brewlab
Miami Beach, Florida
In a Miami Beach setting better known to many visitors for sand, late nights, dining, and hotel bars, Gravity Brewlab gives beer-focused travelers a different kind of stop. The brewery’s identity is…
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