Beer Profile

Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition

This massive imperial stout is conditioned in rye whiskey barrels, imparting deep notes of spice, vanilla, and charred oak to the already complex base beer. A substantial addition of Vietnamese coffee introduces rich, dark roast character and a hint of sweet condensed milk aroma. The beer pours nearly opaque black with a substantial, viscous mouthfeel. Expect layers of dark chocolate, molasses, and rye spice, culminating in a long, warming finish typical of high-gravity, barrel-aged offerings.

Barrel-Aged Stout