Beer Profile

Speedway Stout: Toasted Coconut Vietnamese Coffee Edition

This imperial stout variant builds upon a robust dark malt base, incorporating additions of toasted coconut and Vietnamese coffee. It pours deep black with a thick, tan head. The aroma offers intense notes of dark roast coffee, sweet condensed milk, and caramelized coconut flakes. On the palate, rich chocolate and roasted barley flavors mingle with the distinct sweetness of coconut and a powerful, smooth coffee character. The body is full and viscous, finishing with a lingering warmth and a complex balance of roast and sweetness.

Stout Variant