Beer Profile

Belgian-dubbel-inspired recipe made with sweet Maui onions

This experimental Belgian Dubbel is brewed with sweet Maui onions, utilizing their high fermentable sugar content as a novel replacement for traditional Belgian Candi sugar. The resulting dark ale pours with a rich mahogany hue and presents the classic complex character of the style. Notes of raisin, plum, and dark caramel are complemented by subtle earthy undertones derived from the unique sugar source. Medium-bodied and gently warming, this brew offers a dry finish that balances the initial perceived sweetness.

Belgian Dubbel