Beer Profile

Bretta Sang Blend #2

Bretta Sang Blend #2 is a complex wild ale characterized by its secondary fermentation with Brettanomyces and a thoughtful addition of fruit. This second iteration typically offers heightened acidity and a distinctive funk profile, often presenting notes of leather, damp earth, and subtle barnyard characteristics. The fruiting process integrates a layer of jammy sweetness and tartness, balancing the rustic microbial flavors. It pours with a slight haze and offers a dry, highly attenuated finish, emphasizing the bright, complex sourness inherent to the style.

Wild Ale / Fruited