Beer Profile

Pigenon Hill O.C.P. Oatmeal Cream Pie

This American Amber Ale presents a deep copper hue and a substantial caramel malt backbone. Brewed with oatmeal, the mouthfeel is smooth and slightly creamy, enhancing the notes of toasted grain and brown sugar. Despite the low 10 IBU, a moderate hop presence provides a subtle balancing earthiness. At 6% ABV, this brew emphasizes rich malt character and a gentle sweetness reminiscent of baked goods, finishing clean with lingering hints of vanilla and spice.

American Amber Ale • 6 ABV • 10 IBU