Beer Profile

Goin’ Dark

This Milk Stout pours deep black with a creamy tan head, offering aromas of roasted malt, sweet cream, and dark chocolate. The addition of barrel-aged coffee beans imparts a complex layer of vanilla, oak, and subtle whiskey character, blending seamlessly with the stout's inherent sweetness. Expect a moderate body and smooth, velvety mouthfeel typical of the style, finishing with lingering notes of espresso and dark cocoa.

Milk Stout with Barrel-Aged Coffee Beans