Beer Profile

Dry-Hopped Wild Ale

This dry-hopped wild ale showcases a complex interplay of tartness and funk derived from spontaneous fermentation with local wild yeast and bacteria. The nose is intensely aromatic, revealing bright citrus, ripe stone fruits, and grassy hay that complement the wild character. On the palate, sharp acidity balances earthy funk and a lingering hop bitterness from the dry hopping, creating a lively and layered flavor profile. The beer’s character reflects its unique terroir, offering a distinctive expression of wild fermentation combined with fresh hop aromas.

Wild Ale